Description
In England, sparkling cider was traditionally the poor man’s Champagne – dry, crisp and fruit driven. Ours is made from a blend of jonagold and granny smith apples. We use many of the techniques you’d use to make fine sparkling wines: oxidative juice handling, fermentation temperatures that retain fruit flavours but maximise texture, lees stirring, some use of old oak and secondary fermentation in bottle or keg.
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Blood alcohol calculator
Estimate based on the Widmark formula. Indicative only, does not replace a breathalyzer.
⚠️ Alcohol abuse is dangerous for your health. Drink responsibly.
Legal limit France: 0.5 g/L (0.2 g/L for new drivers).
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