Description
Beautifully tart, this is a light bodied and refreshing Berliner styled Weisse ale. We grow a lactobacillus culture to kettle sour this pale wheat beer, dropping the pH from close to 5 down to a grapefruit like pH of 3.25. With a firm lactic acid presence, the Berliner styled Weisse ale is simple and approachable, often dressed up with a sweet woodruff syrup but perfectly enjoyable on its own. Like drinking a cold and carbonated glass of lemonade, Tower 23 is tart and sour, with a lemony-citric fruit sharpness with little hop bitterness, perfect and quenching on a hot summer day.
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Estimate based on the Widmark formula. Indicative only, does not replace a breathalyzer.
⚠️ Alcohol abuse is dangerous for your health. Drink responsibly.
Legal limit France: 0.5 g/L (0.2 g/L for new drivers).
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