A raspberry tart beer. Loads of raspberry puree added to a unique brew. During the brewing process, half of the batch was lightly soured while the other was brewed normally. This lends a slight tart note that complements the raspberry. Notes of raspberry and slight wheat character in the nose. The flavor reflects the nose and finishes a bit bready.

Notable Ingredients:

Grist:
Pale Malt: Base Malt
Wheat malt: Adds a wheat character, slightly bready, and aides in head retention.

Hops:
East Kent Goldings: Used as bittering hops. The raspberry overcomes most of the bitterness in the brew.

Other:
Lactobacillus: A kegging sour technique was used to promote growth ofLactobacillus to add a nice tart flavor.

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