Description
Our first experiment in fermentation with our new house culture — a blend of saccharomyces, brettanomyces, lactobacilli, and wild yeasts. This provides a great balanced acidity and a medium level of funk while still being what we consider to be a fairly clean sour. We then dry hop this beer judiciously to complement and not overpower the character provided by this house culture.
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Blood alcohol calculator
Estimate based on the Widmark formula. Indicative only, does not replace a breathalyzer.
⚠️ Alcohol abuse is dangerous for your health. Drink responsibly.
Legal limit France: 0.5 g/L (0.2 g/L for new drivers).
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