Description
During the fermentation of the first batch of this Abbey-style dubbel, the yeast \died\ and was \resurrected\ by brewer Chris Cashell. Made with five types of barley malt and lots of sugar
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Estimate based on the Widmark formula. Indicative only, does not replace a breathalyzer.
⚠️ Alcohol abuse is dangerous for your health. Drink responsibly.
Legal limit France: 0.5 g/L (0.2 g/L for new drivers).
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