Cream Ales are true American styled brews. Mimicking European light lagers, the Cream Ale is brewed utilizing the top fermenting Ale yeast resulting in a more complex flavor and nose. Cream ales traditionally are brewed with a blend of malted barley and corn grits for a light body and golden straw color. A very slight hop presence helps round out this simple but refreshing beer.

After a long day of post digging, the Outboard is what I reach for.

The simplicity of this classic American style has only a handful of ingredients. The few ingredients we use leave little room for error, although the recipe is straight forward, mistakes will be very noticeable. We use a high quality pilsner malt and a clean citrus smell during the boil. The ale fermentation for this brew leans on the cool side just to cut back on ester production.

Para degustar com

Pagamento seguro via Stripe — nenhum dado bancário é armazenado

Dar minha opinião

Reviews (0)

Ainda sem reviews. Seja o primeiro!