Description
Cream Ales are true American styled brews. Mimicking European light lagers, the Cream Ale is brewed utilizing the top fermenting Ale yeast resulting in a more complex flavor and nose. Cream ales traditionally are brewed with a blend of malted barley and corn grits for a light body and golden straw color. A very slight hop presence helps round out this simple but refreshing beer.
After a long day of post digging, the Outboard is what I reach for.
The simplicity of this classic American style has only a handful of ingredients. The few ingredients we use leave little room for error, although the recipe is straight forward, mistakes will be very noticeable. We use a high quality pilsner malt and a clean citrus smell during the boil. The ale fermentation for this brew leans on the cool side just to cut back on ester production.
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Estimate based on the Widmark formula. Indicative only, does not replace a breathalyzer.
⚠️ Alcohol abuse is dangerous for your health. Drink responsibly.
Legal limit France: 0.5 g/L (0.2 g/L for new drivers).
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