Saison beers are known to be very dry due to a very high attenuation. Their secret? A specific strain of yeast of course, known to be a little “wicked”! Our strain has been chosen amongst 7 different strains after running many trials in laboratory. The MAD saison is low in alcohol (5,5 % abv) with a quite present bitterness which makes it a very thirst-quenching brew! Four cereals are used as well as three hop varieties, two from Alsace and an american one for spiciness, fruitiness as well as a delicate smell of elderflower. Like most wild yeast, our season strain produce a reasonable amount of phenols which match perfectly the other hop aromas.

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