Our collaborative effort for 2014’s GABF Pro-Am competition, this Smoked Irish Dry Stout was a category winner and Best of Show finalist for War of the Worts XIX (2014), brewed by Mike Dietz and Ryan Wilson from the Keystone Hops homebrewing club. This 3.8% ABV stout has the creamy mouthfeel, and roasted barley, chocolate, and coffee notes you’d come to expect from an Irish Dry Stout with the added complexity of smokiness from the use of peat smoked English malt. Don’t let the color fool you though; you can drink this stout for days, and at such an easy drinking ABV we think you just might try.

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