Descripción
The ‘Black Rock’ is a landmark for mariners at the outermost part of Dungarvan harbour, situated just between the Copper Coast and Helvick Head.
This is a full flavoured, smooth, dry stout that has been described on more than one occasion as “the way stout used to taste”. Made from roasted barley which gives a rich, chocolatey flavour complemented by herbal hints and notes of vanilla and aniseed. This is a medium-bodied stout with a light carbonation and a smooth mouthfeel.
Ideally this stout should be served in the traditional south eastern way which is ‘off the shelf’ — ie. at room temperature.
Para degustar con
Calculadora de alcoholemia
Estimación basada en la fórmula de Widmark. Solo orientativo, no sustituye un alcoholímetro.
⚠️ El abuso de alcohol es peligroso para la salud. Consume con moderación.
Límite legal España: 0,5 g/L (0,3 g/L conductores noveles).
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