Description
Back Road Brewery's flagship beer, and first original recipe of 1997, is also our house beer. This mildly hopped copper colored brew has a rich smooth taste. Hop varieties such as Styrian Goldings and English Fuggles are used to balance the beers maltiness. A technique called dry hopping is used after fermentation to add fresh herbal aroma. It is a great session beer and was made to satisfy a wide variety of palates. Drink and enjoy LaPorte County's first production craft beer.
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Estimate based on the Widmark formula. Indicative only, does not replace a breathalyzer.
⚠️ Alcohol abuse is dangerous for your health. Drink responsibly.
Legal limit France: 0.5 g/L (0.2 g/L for new drivers).
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