Our Yakima Wheat Ale is a refreshing, hoppy wheat beer showcasing hops from Yakima Valley in Washington State. U.S. Challenger hops are used in the kettle, as well as in the dry hopping process, to create a mild toffee-like sweetness to the beer. The hop also lends a spiciness, similar to black pepper and juniper flavors. The balance between hops and the wheat and malt flavors creates a brew which finishes clean on the palate with a hearty hop bite.

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