Wuerzburger was a beer produced by the original Crystal Springs Brewing Company. Through the kindness of one of our supporters, we have a bottle, with label, that once held Wuerzburger. Thanks to our good friend, Rick Sinner, we have an excellent description of the beer - found while perusing old copies of the Daily Camera. From that we were able to formulate a recipe we believe is close to the original. Wuerzburger uses all local ingredients to make this beer - malts from Colorado Malting and hops from Niwot Hop Farm. Wuerzburger, a traditionally seasonal offering, is a Helles Bock or Maiboc. The name alone – Pale Bock or May Bock – descriptively hints at its roots as a strong, bottom-fermented spring beer, and one designed to bridge the chasm from hearty wintry brews to bright summer fare.

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