A tribute to the Southern tradition of an RC Cola and a MoonPie. We brew this beer with biscuity malts, vanilla, and chocolate nibs from Raleigh’s own Escazu Artisan Chocolates. But instead of using a traditional, dry English or Scottish ale yeast, we get zany and brew with a German (Weihenstephan) yeast strain. This lightens up the beer and adds vanilla and banana notes to give it that MoonPie connection. The result is a drinkable “dark ale” that, like most of our plow-to-pint beers, doesn’t fit neatly into any one particular style. Have your three martinis, Boss Man. We’ll take a Working Man’s Lunch.

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