Inspired by the common American crow and its love for feasting on blackberries, Uncommon Crow is deep and dark in color like its namesake. Aromas of dark chocolate and cherries bloom into big blackberry flavors and a slightly tart finish.

We brew this beer with 2-row barley, Midnight wheat, raw wheat, and rye malt, and then add a blend of Perle, Glacier, and Simcoe hops. The beer is fermented exclusively with our house strain of local Brettanomyces yeast. It spends 6 months in a stainless tank before we add 1,000 pounds of blackberries. Over the course of the following five months, Uncommon Crow continues to ferment and develops its luscious and uncommon flavors.

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