During periods of fasting without solid foods, Monastic brewers relied on the Double Bock; a stronger, richer beer to fulfill their basic nutritional needs. Known to them as "liquid bread," a Double Bock has a strong malt aroma and rich chewy body. In the spirited tradition of naming a Double Bock using the suffix "-ator," we give you Troegenator to provide warmth and nourishment all throughout the year.

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