Bock beer, though dark in color is actually a lager beer. The use of a lager yeast and a much cooler fermentation temperature (48 – 50 degrees F) is the main difference between this beer and an ale. This cooler fermentation results in a beer with less fruity flavor than an ale fermented at 65 – 68 degrees F. For that authentic bock profile, To Hell n’ Bock is crafted with lots of Munich malt. This grain has a toasty, bread -like aroma that imparts a delicious malty flavor to complement the fresh German hops.

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