Description
The Expat is brewed with a substantial percentage of rye in the mash. The result is a crisp, effervescent saison that is true in spirit to the style’s heritage of fusing refreshment with a bold, spicy farmhouse character. It’s a great beer to enjoy on its own in the late afternoon, but may even be better when paired with a meal. As Garrett Oliver writes in The Brewmaster’s Table, “With food, the best saisons are beyond versatile–they are virtually invincible.”
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Estimate based on the Widmark formula. Indicative only, does not replace a breathalyzer.
⚠️ Alcohol abuse is dangerous for your health. Drink responsibly.
Legal limit France: 0.5 g/L (0.2 g/L for new drivers).
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