Our 10 Bitter Years has been voted Canada’s best Imperial IPA. For us it celebrates a decade of survival in the craft brewing industry. It was first brewed as an anniversary beer when Black Oak turned ten. Categorized as a Double IPA, it has perfect balance between caramel malt body and hop bitterness. Double dry hopping, using three different varieties of hops, creates lots of flavour and hop aroma. You’ll smell pine, grapefruit, mango and pineapple. All that malt and hops balance it’s exotic character and provides just enough alcohol warmth to enhance the flavour. The exact ingredients are top secret and we are sworn to secrecy. It’s so popular we can’t keep it in stock (Please take smaller sips).
We hope you enjoy our special edition anniversary beer.
PS Ken’s still bitter.

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