Symphonic returns to its original form this year (sour). This beer is fermented with 100% Brettanomyces on the yeast front, which gives it lots of horsey tropical notes and a pleasing malty nutty cracker finish. Lactobacillis rounds out the microfloral front adding a mouth-puckering acidity and snappy finish. After spending 6 months aging in white wine barrels, this year's Symphonic got the pear treatment. Loads of Bartlett pear puree went into the barrels for a secondary fruit fermentation. The nose is pure pears with tropical softness, which complements the tannic toasty oak flavors of this complex beer. Enjoy with your favorite classical music.

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