Description
A Polish style Porter that was fermented with Lager yeast. This beer is dark in color and accents the use of a large portion of chocolate malt to give this beer a very smooth well rounded chocolate flavor. It is less roasty than most dark beers and has a good portion of caramel malt to add to the flavor. Hops are not used in excess but the hops used are Aurora, Hallertau and Spalt. This beer was brewed by the countries bordering the Baltic Sea, with Poland being the main country producing a Baltic Porter. We brew this beer especially for the St. Stan’s Polish Festival in Castle Hayne, NC.
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Estimate based on the Widmark formula. Indicative only, does not replace a breathalyzer.
⚠️ Alcohol abuse is dangerous for your health. Drink responsibly.
Legal limit France: 0.5 g/L (0.2 g/L for new drivers).
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