An American Original beer style made popular by American breweries in the 1800’s. St. Croix Cream Ale is golden ale made with three barley malts which produce a creamy but light mouthfeel. Some beer authorities contend that the Cream Ale style is a hybrid of ale and lager. While this is technically not the case, many find that the flavor profile and drinkability of St. Croix Cream Ale brings to mind a fine lager while maintaining the complex layers of flavor that beer drinkers seek in a craft-brewed ale. Truly an American Original.

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