Description
Gingerbread Stout matured in Caribbean dark rum barrels, where it adapts an incredibly mellow character with a crescendo of gingerbread spice giving way to subtly sweet, lingering molasses and spiced rum notes and emerges 12 weeks later as Rum Barrel GBS. A festive blend of spice and character laces this rich, chocolatey stout, which warms the palate and the soul.
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Blood alcohol calculator
Estimate based on the Widmark formula. Indicative only, does not replace a breathalyzer.
⚠️ Alcohol abuse is dangerous for your health. Drink responsibly.
Legal limit France: 0.5 g/L (0.2 g/L for new drivers).
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