Description
Made with fresh Jalepeno, Habenero and Serrano peppers this beer packs a spicy kick. The peppers are added to the boil kettle and into the fermentation tanks at a rate of one pound of peppers per barrel (31 gallons) of beer. This is a great pairing with ribs or other hearty foods where you need a little kick.
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Estimate based on the Widmark formula. Indicative only, does not replace a breathalyzer.
⚠️ Alcohol abuse is dangerous for your health. Drink responsibly.
Legal limit France: 0.5 g/L (0.2 g/L for new drivers).
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