Description
In the tradition of Trappist monks of Belgium we have brewed a Dubbel for our holiday brew. Dubbels are sweet brown ales with a spicy finish. We brewed this beer with Pilsner and Caramel Malts, as well as dark Candi Sugar. Candi Sugar is a traditional ingredient in Belgian beers that adds complexity to the sweet finish. Fresh yeast was added to this beer before packaging for further conditioning in the bottle and keg. Bottle conditioned beers will improve with age as the beer continues to ferment in the bottle. Available in sixtels, halfs, 750ml. bottles.
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⚠️ Alcohol abuse is dangerous for your health. Drink responsibly.
Legal limit France: 0.5 g/L (0.2 g/L for new drivers).
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