Descripción
This popular kettle sour is inspired by the Napoleon. Not the famously undersized general, but rather, the flaky, cream-filled pastry. We began the process with a wheat heavy grain bill which we ran off and kettle soured before boiling with lactose, a milk sugar. We then added a ridiculous quantity of pure raspberry puree to the fermentation and let it all bubble away until the flavors developed and the yeast was finished. What resulted is a fantastically fruit-forward brew with a raspberry aroma, striking appearance, and a refreshingly sweet/tart finish.
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Calculadora de alcoholemia
Estimación basada en la fórmula de Widmark. Solo orientativo, no sustituye un alcoholímetro.
⚠️ El abuso de alcohol es peligroso para la salud. Consume con moderación.
Límite legal España: 0,5 g/L (0,3 g/L conductores noveles).
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