Description
A nose of coffee and bakers chocolate with a touch of fruity and spicy yeast aroma. From there you will taste sweet flavors of brown sugar and figs that dissipate into a slightly vinous note contributed by the coffee followed by drying roastiness, slight notes of dark stone fruit, and finally a dry Belgian Style Tripel finish credited to the abbey strain of yeast.
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Blood alcohol calculator
Estimate based on the Widmark formula. Indicative only, does not replace a breathalyzer.
⚠️ Alcohol abuse is dangerous for your health. Drink responsibly.
Legal limit France: 0.5 g/L (0.2 g/L for new drivers).
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