Description
To create the latest entry in our #pastrysour series, we started by adding lactose sugar to our kettle-soured Berliner base, then fermented it with over 500 lbs of peach puree. After fermentation, we aged the finished beer with graham cracker and vanilla to give it the signature pie character. The sweetness of the peach and lactose are perfectly balanced by the tartness of the base beer, resulting in a tart, sweet, complex and refreshing beer reminiscent of its namesake.
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Blood alcohol calculator
Estimate based on the Widmark formula. Indicative only, does not replace a breathalyzer.
⚠️ Alcohol abuse is dangerous for your health. Drink responsibly.
Legal limit France: 0.5 g/L (0.2 g/L for new drivers).
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