Pale Ale is an homage to our chairman. Full of malt character with a dry, crisp and hoppy finish. We start with a base of the highest quality 2 Row malted barley our eyes have ever seen. We blend that with a small amount of Vienna and Caramel malts to add distinct character and mouthfeel and then mash strategically for both attenuation and a balanced malty sweetness. Throughout the boil we use a blend of Summit, Columbus and Cascade to lend flavors of resinous fruit and dank pine. The kettle hop additions provide an enticing aroma and noticeable but balanced bitterness and we dry hop in the fermenter to deliver a mouthful of hoppiness.

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