The name “Schwarzbock” derives from the German word for black (“schwarz”) and strong beer (“bock”). Pacific Schwarzbock is true to German-style bocks, with an alcohol content of 8%, yet remarkably drinkable with no alcohol taste but a nice warm body that beer connoisseurs are looking for.

Pacific Schwarzbock is brewed with just enough black malts to give the beer its deep black color without tasting burned. In fact, to the contrary, Pacific Schwarzbock has a nice velvety body with lots of warm mouth feel. The black malts come through just enough to provide a subtle hint of coffee notes.

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