Hatched in the mind of an American ex-patriot in the cold of Zwickäu, Germany—this big red wheat beer smacks of rich, malty sweetness and the free-spirited character of American craft-brewing tradition. Breaking the Reinheitsgebot is old hat around here, but in the frozen hinterlands of former East Germany it is akin to burning the flag. Our friend fearlessly formulated this recipe using inordinate amounts of Vienna malt and malted wheat, and then added a mixture of organic grains and a decidedly-American-sized handful of hops to create this maverick beer. Our version includes Vienna and wheat, oats, rye, an array of caramel malts, and an addition of Texas brush honey from Youngblood’s at flame out.

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