A full-bodied lager with lots of malty character; a touch hoppier than many lagers yet perfectly balanced. Brewed using lightly kilned organic lager malt from barley grown in the UK, organic hops, yeast and water.

Serving Suggestions • Delicious on its own as an aperitif. Drinks well with quiche Lorraine, crab Louis, poached salmon, or grilled halibut.

Ingredients • Water, organic malted barley, yeast, organic hops, carbon dioxide.

Best served at about 44°F (7°C).

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