A wet-hop bonanza, created from two entirely separate beers: one with wet Simcoe, another with wet Chinook. The wet Mosaic showed up late—naturally—so we dry-hopped the Simcoe beer with the wet Mosaic. But we ordered so much Mosaic that we literally couldn’t fit anywhere near enough of it into the fermenter, so we filled the hopback with the wet Mosaic and recirculated the beer through it over and over and over and over again. The resulting beer was piney, grassy, dry, and bitter.

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