Sometimes, it’s good to be a bit nutty. Take, for instance, our Nut Hugger Brown Ale, a unique twist on a traditional recipe. The familiar, pleasant bitterness you would expect from a brown ale is present, tempered by a full, chewy caramel malt. However, things get interesting once you taste the hints of roasted biscuit and the chocolaty aroma, and to top it off, a touch of sweetness in the finish. Orignially, brown ale hails from England, where it first emerged in the 1600’s. The inclusion of American hops, however, lends Nut Hugger Brown Ale a satisfying bite.

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