MooJoos blends the silky smooth characteristics of an Oatmeal Stout with the sweet, round body of a Milk Stout. Lactose sugar in the boil contributes a full and creamy mouthfeel while toasted and flaked oats in the mash round out the beer with an oily texture. A deep malt bill builds layers of roasty notes with hints of chocolate, coffee and anise. A traditional British Cask Yeast is then pitched, which leaves us with a fruity, malty ale.

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