Description
Brewers in the midlands of England would boil their barley wine ales for longer times to intensify their flavors. In making MASSIVE! we used only British Halcyon pale malt and boiled for eight hours, giving the beer a deep ruby color and rich malt flavor. Heavily hopped, MASSIVE! is a beer that can be enjoyed now for its intensity, or after years, and years, and years of aging...
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Estimate based on the Widmark formula. Indicative only, does not replace a breathalyzer.
⚠️ Alcohol abuse is dangerous for your health. Drink responsibly.
Legal limit France: 0.5 g/L (0.2 g/L for new drivers).
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