This whale of a brew begins with a huge grain bill, consisting of American two-row malted barley. Plenty of the finest American-grown hops are then introduced at every stage of the brewing process. Massive additions of hops in the boil kettle produce a smooth yet assertive finish.

In a technique called hop-backing, the boiling wort is pumped over more fresh hops on its way to the fermenter - this lends huge hop flavor. Finally, the addition of whole cone hops into the conditioning tank imparts a hops-bursting-out-of-the-glass aroma, rounding out a complete hop sensory experience!

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