Description
Mark Hay is a brand new typel brewed on hay instead of hops. It is tart and fruity in taste, as it is wildly fermented on Hay-on the other hand, it has no bitterness from the hops.
Mark is terroir-our agriculture, our life and our culture. Brewed exclusively with raw materials from Herslev, and thus a beer that tastes of Herslev.
MARK Høl smells of fresh Hay, rhubarb and fresh fruit, and the taste is very peculiar somewhere between beer, cider and wine.
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Estimate based on the Widmark formula. Indicative only, does not replace a breathalyzer.
⚠️ Alcohol abuse is dangerous for your health. Drink responsibly.
Legal limit France: 0.5 g/L (0.2 g/L for new drivers).
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