Jersey locals know that the best time of summer is actually the end of August into September. When the the bennys are leaving their beach houses, the water is warm, the surf is coming up, the corn is sweet and the tomatoes are ripe. Summer 2011 was about two more things for us, the commissioning of our brew house and a worldwide shortage of hops. Launch was born of months of exploratory hop teas, our favorites of which are here layered over a retrained malt bill, evoking those fresh-chopped herbs you add to a tomato salad to go with a grilled burger for no particular reason. Drink Launch because late summer evenings by the beach are cool.

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