India Pale Ale originated in early 19th century England when India was under the control of Great Britain and colonists yearned for the beer from home. Due to the time it took to reach the shores of India, and the heat along the way, that beer often spoiled. The brewers knew that hops are a preservative against infection, as is alcohol, and by increasing the amount of both, they could make a beer that could survive the long voyage. Thus was the birth of India Pale Ales, a very hoppy and bitter ale with a higher alcohol content. The American versions of this style use American hops which impart a floral, citrusy aroma and a powerful hop bitterness. Brewed with 2-row pale ale, caramel malts and American grown hops from the Northwest.

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