Description
Pure Kingston Black juice wild fermented in oak. Sour notes from the addition of a little of our Brett Monster cider fermented at Garage Project’s wild workshop. This is as close to a Sidra Natural as we have come. Unfiltered, enjoyably acetic, and a little too quaffable.
Apples: Kingston Black
Yeasts: Wild yeasts, Brettanomyces
Aged: 10 months in oak
Residual Sugar: 4g/l
Serve: Cellar temp. (10 - 13°C)
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Blood alcohol calculator
Estimate based on the Widmark formula. Indicative only, does not replace a breathalyzer.
⚠️ Alcohol abuse is dangerous for your health. Drink responsibly.
Legal limit France: 0.5 g/L (0.2 g/L for new drivers).
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