Kinglet Bitter is one of our proud ‘estate’ ciders. It’s all grown at Brightonwoods, within sight of the Winery. It’s more subtle and complex than Barn Swallow – being fermented from 100% bitter English and French cider apples. It differs from an authentic European cider by being ‘immature’. Kinglet has very little post-ferment changes made by wild Lactic Acid Bacteria. Instead, we ferment it with a Sangiovese yeast that we think really brings out the tannin characters of the cider-specific cultivars. These apples are rare, and not easy to grow. When we get the question ‘Then why use them?’, we pour a glass of Kinglet.

English and French traditional cider apples. Complex and tannic.
Fermented to highlight cultivars and terroir.
Subtle apple and tannins, tart, slightly bubbly.

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