Description
Created with inspiration from the Indian subcontinent, Khatta Masala or “Sour Spices” begins life as a golden sour ale, and is transformed through red wine barrel ageing into a bright mango sour ale with spicy cardamom, cooling coriander, zesty black pepper, and fenugreek. Once this beer reaches its peak, we blend the wine barrels to attain the perfect resonance of our house sour culture with mango fruit and Indian spices.
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Estimate based on the Widmark formula. Indicative only, does not replace a breathalyzer.
⚠️ Alcohol abuse is dangerous for your health. Drink responsibly.
Legal limit France: 0.5 g/L (0.2 g/L for new drivers).
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