We’re excited for you to try Joemmegang, the newest beer in our Brewmaster’s Obsession series. We think that it’s a perfect marriage of coffee, beer, and chocolate.

The beer begins as a malty brown ale, comprised of Belgian aroma, caramel malts, and oats. A bit of lactose adds body and some sweetness, and a heaping helping of cocoa nibs in the whirlpool provides further richness, and a deep chocolaty aroma. Hop aroma is nonexistent, and bitterness is there just to keep the sweetness in check.

We worked with our great friends at Stagecoach Coffee in Cooperstown to come up with a custom coffee blend that complimented our base beer. Sumatra, Papua New Guinea, and French roast form a combination with chocolate, earth, spice, fruit, and light roast characteristics. Following primary fermentation the beer is cold crashed and yeast is removed. Coffee is added to a secondary tank and the beer is circulated through the freshly roasted beans to extract even more flavor and aroma.

The result is really something special: aromas of cold brewed coffee, milk chocolate and rich malt – the taste follows, round, smooth and creamy, with a touch of sweetness.

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