Germans brought lager beer to America in the 19th century. They brewed those early American lagers using a combination of local and traditional ingredients. In keeping with tradition we do the same. Local water and malted barley combine with traditional German hops and yeast means that Gryph is made the way that American lagers always should have been, with zero compromise on quality. It’s an easy drinker with a slight malt sweetness and light hop flavor and aroma. This refreshing beer has a crisp and clean finish.

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