At the start of the century, in Hainaut, every small brewery produced a top-fermenting beer which was drawn from wooden barrels.
This traditional beer was the pride of the local breweries and quenched the thirst of the most demanding customers!
At the Friart Brewery, this beer, of which the formula is a carefully kept secret, was called the Grisette.
A few years ago, the St-Feuillien Brewery decided to take up the tradition and now presents four new varieties of Grisette.

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