High in the hills of mountains white with winter, in the settled snow, there is a sudden shift. As bitter winds begin to blow, the packed Graupel moves mysteriously and creates a cascading avalanche of sound and change. Revealed are stalks of wheat harvested for a warming Wheat Wine. Apollo and Simcoe hops help to create a big-bodied beer – malty up front with a nice hop bite in back – and a 10.8% ABV that will thaw the coldest of souls. Behold Graupel, born of avalanche, brewed of wheat and imbibed below the swirling stars of the universe at large.

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