Description
Fruittanomyces begins with our award-winning witbier, Witte. During fermentation we add mango, kiwi, and passionfruit juices, followed by dry-hopping with Citra and Cascade hops. During bottling, the beer is pitched with the wild yeast brettanomyces bruxellensis. In our warm cellar, Fruittanomyces refermented with the wild yeast for over 6 months before being released to the public. The resulting beer bursts with tropical fruit aroma with a hint of barnyard funk, and an incredibly dry finish. Fruittanomyces is a one-off limited release available only in 750ml cork-finished bottles.
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Blood alcohol calculator
Estimate based on the Widmark formula. Indicative only, does not replace a breathalyzer.
⚠️ Alcohol abuse is dangerous for your health. Drink responsibly.
Legal limit France: 0.5 g/L (0.2 g/L for new drivers).
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