Our proposal for a Spring Brew is a light beer with lots of body and character. It is intended as a greeting to the sun that has just now come out of winter quarters, and it is thought to enjoy the sight of the first budding spring flowers.

Therefore, there is a light bottom-fermented beer that compliments the light come. It used a generous dose of German aroma hop variety Perle. This is precisely the flowers from the hop plant used in the beer to give bitterness, filling and aromas.

Taste shows that in the light color is usually a light beer. As we have made a beer with 7% alcohol, there are plenty of flavor and richness of the beer. Taste-wise it can be best described as a cross between two old Danish classics, Danish Dortmunder and Royal Spring. It is not as strong as Dortmunderen, and it is not as strong hoppy as Royal Spring.

Enjoy the Easter lunch for the light dishes such as eggs and shrimp or fish of all kinds. It will also be suitable to enjoy the first rays of the sun on the terrace, in an area with shelter, wrapped in a woolen blanket.

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