Three different dark malts and two light malts give Fat Jack Stout a depth of flavour not often achieved in black beers. A couple of secret tweaks at the end of the brewing process give the beer a surprising smoothness that makes it an unusually quaffable stout, and putting it on nitrogen gas only eccentuates that smooth character. Mold roast character and a twinge of biscuity sweetness are given centre stage by the background hop bitterness and secret ingredient, resulting in a pleasantly dry finish.

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